Saturday, November 9, 2013

Original Recipe: Lick The Spoon Golden Gravy

So, mashed potatoes and gravy.. 

is there anything more amazing and perfect? 

No, no there isn't.

I apologize for the photo .. the time change makes it much darker at dinner time now and my indoor pics aren't that great .. however this gravy is great!

This is so good that I licked the spoon. Seriously.

This is a golden gravy you can use with any sort of chik'n type meal. 
Think Tofurky roast or on mashed potatoes. 

I'd really like for you to get your hands on 'Gravy Master' as it really makes it good. I also use the Better Than Bouillon No Chicken flavor in this and Rapunzel vegetable bouillon. 

Lick The Spoon Golden Gravy

2 Tbsp Earth Balance
2 Tbsp flour

8 oz vegetable broth
1 tbsp nutritional yeast
1 tsp No Chicken bouillon paste
1/2 tsp Gravy Master
1/2 tsp bouillon powder (or more of the No Chicken)
1/2 tsp poultry seasoning
salt to taste (at the end)

First.. make a roux! Melt the Earth Balance in a medium sized sauce pan and add the flour. Using a whisk, cook over medium heat it until it is smooth and slightly thickened and browns a little. While whisking, slowly add the vegetable broth and incorporate it into the roux until smooth and thickened. Add the rest of the ingredients, making sure to whisk after each addition to keep it smooth. Once everything is in there, taste it and add salt to your liking.