Tuesday, May 14, 2013
Original Recipe - Roasted Carrots
I love roasted carrots.. they get all sweet and tasty!
2 lbs baby carrots (cut them in half if they are big)
2 Tbsp olive oil
1/2 tsp salt
1/2 tsp onion granules
1/2 tsp garlic granules
1/2 tsp dried parsley
1/4 tsp dried dill
Toss carrots with the oil and set aside.
Mix the remaining ingredients in a small bowl and sprinkle over the carrots, tossing well.
Bake at 400 degrees on a large baking sheet until they are done to your taste. Make sure you flip them a few times to prevent burning.
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