We KNOW it's wrong....

We call them by another name because in our hearts, we know it's wrong to eat them and because we are grossed out by what they actually are. Bon Appetit!

beef = cows
pork = pigs
gelatin = bones, tendons, ligaments, and tissues of mammals
haggis = heart, liver and lung pudding
sweetbreads = pancrease or thymus gland
poultry = chickens and other birds
veal = baby cows
venison = deer
milk = mammary secretions of a mammal
seafood = fish & crustaceans
balut = duck fetus
offal = internal organs and entrails
chevon = goat
squab = pigeon
caviar = fish eggs
carabeef = buffalo
mutton = sheep
escargot = snails
calamari = squid
basashi = horse
foie gras = intentionally fattened livers of duck/geese