We call them by another name because in our hearts, we know it's wrong to eat them and because we are grossed out by what they actually are. Bon Appetit!
beef = cows
pork = pigs
gelatin = bones, tendons, ligaments, and tissues of mammals
haggis = heart, liver and lung pudding
sweetbreads = pancrease or thymus gland
poultry = chickens and other birds
veal = baby cows
venison = deer
milk = mammary secretions of a mammal
seafood = fish & crustaceans
balut = duck fetus
offal = internal organs and entrails
chevon = goat
squab = pigeon
caviar = fish eggs
carabeef = buffalo
mutton = sheep
escargot = snails
calamari = squid
basashi = horse
foie gras = intentionally fattened livers of duck/geese
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