Tuesday, April 8, 2014

Original Recipe: Thai Mango Smoothie

I often end up with fruit that is too ripe to eat on it's own but not too far gone that I need to toss it so into a smoothie it goes!

I had a big bowl of Thai mango that needed to be eaten so I created this. It made enough for two but I managed to sip on it for an hour or so and drank it all myself.

Shelly's Thai Mango Smoothie
2 servings

300 grams of fresh Thai mango
1 1/2 cups almond milk (I used unsweetened plain)
1/2 cup citrus or tropical juice (I used mango-tangerine)
1 tbsp lemon juice
4 ice cubes

Blend everything well and drink!

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