Thursday, March 7, 2013
Original Recipe - Curried Black Eyed Peas with Tempeh Sausage
I recently decided to drop added oils from my diet. I'm not sure how long I'll last but I'm giving it a go!
I found the sausage recipe in the Everyday Happy Herbivore Cookbook by Lindsay Nixon.
You can certainly use seitan-like Gimme Lean Sausage or Boca crumbles in this, it's your call.
Shelly's Curried Black Eyed Peas with Tempeh Sausage
1 15 oz can black eyed peas, drained and rinsed well.
4 oz cooked vegan sausage (I used the tempeh sausage recipe from Everyday Happy Herbivore)
1 to 2 Tbsp soy sauce
1/2 tsp curry powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dijon mustard
Combine it all! You can eat this at room temp, chilled or warmed up. It's good inside a tortilla or even over a baked potato. It can be served as a side dish or main entree with some roasted veggies.