Monday, July 9, 2012

Original Recipe: Summer Corn Salad

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I live in the midwest so around here.. we like our sweet corn! It's sort of ironic that I use frozen sweet corn most of the time! Anyway... here is a yummy side dish!

Shelly's Summer Corn Salad

1 1/2 cups sweet corn (I used frozen and warmed it up)
3 small Campari tomatoes (or whatever tomatoes you have - about a cup or so) wedged
one small onion, diced
2 tbsp red wine vinegar
1 tbsp olive oil
1 tbsp lime juice
1/2 tsp sea salt
1/4 tsp cumin
1/4 tsp garlic powder

Combine corn, onion and tomatoes in a large bowl and set aside.

Combine the rest of the ingredients in a measuring cup and whisk together.

Toss the veggies with the dressing and refrigerate for at least an hour so the flavors can meld.

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